Guarana seeds from the Amazon are roasted and powdered for use in supplements and beverages to support alertness and short-term cognitive performance. The seeds are rich in caffeine and polyphenols and are traditionally used to counter fatigue. Individual responses and tolerances vary.
Green Coffee is the unroasted seed of Coffea arabica used in herbal and supplemental preparations for stimulant and metabolic-associated effects. It contains caffeine and higher levels of chlorogenic acid than roasted beans and is studied for alertness, antioxidant activity and modest weight-related effects.
Gomphrena is a South American medicinal herb used traditionally as a general tonic with antioxidant and adaptogenic reputation. Root, leaf and flower extracts are used in supplements for their antioxidant and anti‑fatigue properties, though effects vary by species and preparation.
Ginseng root is a traditional northeast Asian tonic used to support energy, resilience and vitality, valued for its ginsenosides and antioxidant profile. Individual responses vary and some people may experience side effects or interactions with medications. Consult a healthcare professional before using supplements.
A hardy Asian shrub valued for its root, Eleutherococcus is traditionally used as an adaptogen and general tonic to support energy, resilience and seasonal immune function. Products range from powders and tinctures to dry and liquid extracts, and responses may vary by individual.
Micronized dolomite powder supplies calcium and magnesium as dietary minerals and is promoted as a remineralizer for people with low mineral intake. Some users report reduced fatigue and improved sleep, but effects vary and tolerability depends on product purity and dose.
Damiana is a fragrant shrub whose dried leaves are used in teas and extracts traditionally associated with libido support and mild tonic effects. Standardized leaf extracts and infusions are the most common formats in contemporary supplements. Use and effects may vary by individual.
Chlorella is a nutrient-dense single-celled green microalga used as a dietary supplement for its rich chlorophyll, B vitamins, iron and omega‑3 content globally. Research highlights antioxidant and detoxification properties and potential support for vascular and immune markers, though individual responses vary.
Camu Camu is a tart Amazonian berry prized for its exceptionally high vitamin C content and rich polyphenol profile, traditionally consumed as a diluted juice, powder or in capsules to support energy and seasonal resilience. Its antioxidant-rich fruit is commonly marketed as powder, capsule or juice.
Bee pollen is a nutrient-dense hive product collected as compact pellets by forager bees, rich in proteins, vitamins, minerals and antioxidants. Traditionally used to support energy, urinary comfort in men with prostate concerns and relief of some menopausal symptoms. Effects vary between individuals; consult a professional.
Amino acids are the building blocks of proteins and are used to support energy, muscle maintenance and immune-related proteins through diet or supplements. Essential amino acids must be obtained from food or concentrated sources such as spirulina or targeted supplements.
Acai is an Amazonian palm berry valued for its dense nutrient profile and rich polyphenol content, often sold as juice, puree or concentrated extracts. The berry is most noted for its antioxidant and anti-inflammatory properties. Individual effects may vary and product concentrations differ.